Apricot Chicken I

Tangy, fruity chicken made in just 3 easy steps! Its all-powerful served behind rice.

The ingredient of Apricot Chicken I

1. 6 skinless, boneless chicken breast halves
2. 1u2009u00bd (1 ounce) packages dry onion soup mix
3. 1 (10 fluid ounce) bottle Russian-style salad dressing
4. 1 cup apricot preserves

The instruction how to make Apricot Chicken I

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place the chicken pieces in a 4 quart casserole dish. mixture combination the soup mix, dressing and jam together, and pour higher than the chicken.
3. Cover dish and bake for 1 hour in preheated oven.

Nutritions of Apricot Chicken I

calories: 455.8 calories
carbohydrateContent: 55.7 g
cholesterolContent: 68.4 mg
fatContent: 13.8 g
fiberContent: 1.4 g
proteinContent: 28.5 g
saturatedFatContent: 2.3 g
servingSize:
sodiumContent: 1134.3 mg
sugarContent: 44.4 g
transFatContent:
unsaturatedFatContent: